Sesame-crusted tofu

Sesame-crusted tofu

www.mayoclinic.org

Sriracha sauce adds kick to these crunchy tofu cutlets.

View full recipe on www.mayoclinic.org

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Paper towel
  • Mixing bowl
  • Whisk
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pound firm tofu, drained
  • 1/4 cup fat-free milk
  • 2 egg whites, lightly beaten
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons plain dried breadcrumbs
  • 2 tablespoons white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1/2 teaspoon sesame oil or canola oil
  • 12 green (spring) onions, ends trimmed, cut in half crosswise, then halved again lengthwise
  • 1/2 tablespoon Sriracha sauce

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