Sesame-crusted tofu
Sriracha sauce adds kick to these crunchy tofu cutlets.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mayoclinic.org.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound firm tofu, drained
- 1/4 cup fat-free milk
- 2 egg whites, lightly beaten
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons plain dried breadcrumbs
- 2 tablespoons white sesame seeds
- 1 tablespoon black sesame seeds
- 1/2 teaspoon sesame oil or canola oil
- 12 green (spring) onions, ends trimmed, cut in half crosswise, then halved again lengthwise
- 1/2 tablespoon Sriracha sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sesame Crusted Tofu
guidingstars.com
Sesame Crusted Tofu | Food Stuff
foodstf.com
Sesame crusted Tofu
avomexicano.in
Crispy Sesame Crusted Tofu
sarahsvegankitchen.com
Crispy Sesame-Coated Baked Tofu
veganrecipeclub.org.uk
Pan-fried Sesame Tofu | The Organic Center
organic-center.org
Sesame Crusted Tofu
baxters.com
Sesame Tofu
estefaniasalazar.com