Sesame Crusted Tofu
Sesame-crusted tofu with beetroot salad and soy glaze—vegan, vegetarian, and impressive for summer gatherings. Easy to make, delicious! #BaxtersRecipes
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Cooking tools:
- Kitchen scale
- Paper towel
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Colander
- Microplane
- Plate
- Spoon
Ingredients
- 500g Firm Tofu
- 70g white sesame seeds
- 50g black sesame seeds
- 1 lime, zested
- 70g coriander, chopped
- 50g panko breadcrumbs
- 50g cornflour
- Salt
- Black pepper
- 100g aquafaba
- 1 jar of Baxters Salad Beets
- 1 tbsp tahini
- 100ml soy sauce
- 20g honey
- 1 clove of garlic, peeled and crushed
- 30ml sesame oil
- 100g spring onions
- 100ml rapeseed oil
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