Barley Casserole |

Ingredients

• 1/2 cup Pearl barley
• 2 1/2 lb. Hamburger – or lean ground beef
• 2 Tbl. Oil or shortening
• 1 Medium onion, chopped
• 1/2 tsp. Salt or to taste
• 2 cups Chopped celery
• 3/4 Green pepper, chopped
• 1 large (20 oz.) can Tomato soup
• 1/2 cup Water
• 1 tsp. Salt
• 1 can (15oz.) Peas (can use frozen baby peas, thawed – prettier and tastier)
• Optional: Parsley flakes