Hash Brown Canapes with Pulled Pork – Chef's Club by makro
Hashbrown Canape with Pulled Pork Crispy hash browns served with caramelized onions and tender pulled pork, seasoned with spices. food Food type Main Ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsclub.makro.co.th.
Ingredients
- 1000 grams of pork neck
- 10 grams of salt
- 20 grams brown sugar
- 2 grams ground pepper
- 5 grams smoked paprika
- 5 grams garlic powder
- 5 grams dried oregano
- 3 grams ground cumin
- 3 grams paprika
- 15 grams oil
- 150 grams of broth
- 150 grams of barbecue sauce
- 500 grams of onion
- 20 grams of oil
- 1000g Aero Hash Brown Triangle
- 1000 grams palm oil (for frying)
- 50 grams fresh jalapeno pepper
- 30 grams Tabasco sauce
- 30 grams alfalfa
- 30 grams red radish
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