Teriyaki Chicken and Veggie Kebabs
Teriyaki Chicken and Veggie Kebabs Ingredients: 3/4 cup water 1/2 cup soy sauce 1/4 cup brown sugar 1 tsp freshly minced garlic 1 tbsp cornstarch 2 tbsp water 1
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Ingredients
- 3/4 cup water
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp freshly minced garlic
- 1 tbsp cornstarch
- 2 tbsp water
- 1 pound boneless skinless chicken thighs
- 1 orange bell pepper
- 1 green bell pepper
- 1 small red onion
- 5 medium sized wooden or metal skewers soaked in water for 20 minutes, metal skewers do not need to be soaked
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