Teriyaki Chicken and Veggie Kebabs - Rodney Strong

Ingredients

• 3/4 cup water
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tsp freshly minced garlic
• 1 tbsp cornstarch
• 2 tbsp water
• 1 pound boneless skinless chicken thighs
• 1 orange bell pepper
• 1 green bell pepper
• 1 small red onion
• 5 medium sized wooden or metal skewers soaked in water for 20 minutes, metal skewers do not need to be soaked