Greens

Greens

foodaism.com

Tough times call for tough greens. Or tender ones. Doesn’t matter. But this basic recipe adds tons of flavor and nutrition, and you can easily use whatever is l

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.

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Cooking tools:

  • Colander
  • Ladle
  • Stove
  • Pot
  • Skillet
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Fork
  • Serving platter

Ingredients

  • 2-3 pounds greens (kale, dandelion, chard, mallow, purslane, etc.)
  • 3 cloves garlic, chopped
  • 1/3 cup extra virgin olive oil
  • ½ t salt
  • 1/2 t red pepper flakes
  • 1 anchovy filet (optional)
  • lemon wedges

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