Simple Summer Greens Recipe
The simple summer greens recipe from Sheela Prakash’s new cookbook, “Salad Seasons: Vegetable-Forward Dishes All Year,” proves the timeless power of tinned fish. A single anchovy in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Mortar and pestle
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 oil-packed anchovy fillet
- 1 small garlic clove, peeled and smashed
- 2 tablespoons extra-virgin olive oil
- Juice of 1 medium lemon (about 3 tablespoons)
- 1 teaspoon Dijon mustard
- Freshly ground black pepper
- 5 ounces tender lettuce, mixed greens or arugula (about 5 packed cups)
- Kosher salt, to taste
- Flaky sea salt, for serving
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