Traditional Romanian Cake with Raspberries Recipe
Discover our delectable traditional Romanian Cake with Raspberries recipe, featuring cottage cheese, butter, and fresh raspberries. A sweet treat that you'll love!
Ingredients
- 8 oz (250 g) of cottage cheese
- 2 hard boiled egg yolks
- 3 raw egg yolks
- 2 oz (50 g) of butter
- salt
- sugar to taste
- 1 lb (500 g) of raspberries
- shortening for the pan
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