Veggie and Bean Burritos – Pastene

Ingredients

• 1 Tbsp Pastene Extra Virgin Olive Oil
• ½ yellow onion, chopped
• 2 tsp Pastene Minced Garlic
• kosher salt to taste
• 8 oz baby bella mushrooms, sliced
• 1 Tbsp chili powder
• 14 oz can Pastene Black Beans, drained and rinsed
• ¼ cup chicken stock
• 1 Tbsp fresh lime juice
• burrito-size flour tortillas, warmed
• 1 cup cooked rice, warmed
• 1 ripe avocado, quartered and sliced
• 4 cups loosely packed fresh baby spinach
• 10 oz can Pastene Diced Tomatoes with Green Chilies
• Mexican cheese