Philly Cheesesteak Joes with Peppers and Cheese
Enjoy cheesy Philly Cheesesteak Joes filled with savory ground meat, onions, colorful peppers, and melted goodness on toasted bread rolls.
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Cooking tools:
- Skillet
- Largest pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Oven
- Baking sheet
- Microwave
- Airtight container
- Paper towel
- Colander
Ingredients
- 3 tablespoons of oil for cooking
- 1 chopped white onion
- 1 orange bell pepper, minced
- 1 red bell pepper, minced
- 1 green bell pepper, minced
- 2 pounds of ground beef
- Salt as needed
- Black pepper to taste
- A generous 2 ounces of cream cheese
- 3 tablespoons of ketchup
- 1 tablespoon of Worcestershire sauce
- Half a cup of water
- 2 teaspoons of garlic powder
- 1 cup of shredded provolone or mozzarella cheese
- 4 toasted burger buns
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