Shrimp & Pea Salad with Creamy Dill | Recipe | Town & Country Markets
Our shrimp and pea recipe combines crisp lettuce, peas, cucumbers, avocado and cooked shrimp with creamy dill dressing for the perfect spring salad.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving platter
- Plate
Ingredients
- 1 head Butter Lettuce, leaves cleaned and separated
- 1 cup sugar snap peas, sliced in half lengthwise
- 1 cup sliced English or Persian cucumber
- 1 cup sliced radish
- 1 avocado, sliced
- 1 pound cooked shrimp, peeled and deveined
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon Juice (or white wine vinegar)
- Salt
- pepper
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