Spring Snap Pea Salad

Ingredients

• 3 cups of lettuce (we used butter lettuce mix, but choose your own adventure)
• 4 soft boiled eggs (6 minutes)
• 1 bunch of dill, roughly chopped (save some for garnish)
• 1 cup mint, roughly chopped
• 5 endives, leaves separated
• ½ cup thinly sliced radish
• 5 green onions, chopped
• 3 mini cucumbers, thinly sliced
• 1 avocado diced (save some for garnish)
• 1 lb fresh Spring peas (sub for snap peas)
• ¼ cup feta (save some for garnish)
• ¼ cup toasted pine punts (save some for garnish)
• Jess Damuck's Perfect Lemon Vinaigrette
• ½ shallot, minced
• 1 tsp whole grain dijon mustard
• 2 tbsp lemon juice
• 1 tsp honey
• ¼ cup Drizzle
• Kosher salt & freshly ground black pepper