Nobu-Style Cup Sushi Recipe by Tasty
Get ready to impress your guests with this elegant Nobu-Style Cup Sushi! A delightful combination of sushi rice, fresh fish, and avocado, all beautifully presented in a cup for a sophisticated dining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 5 cups sushi rice
- 5 cups water
- 1 ¼ cups red vinegar, Akazu, divided to 250ml and 50 ml
- ½ cup monkfruit sweetener
- ¼ cup salt
- ¼ cup mirin
- 2-inch square piece of kombu
- soy sauce
- sliced sushi-grade tuna
- sliced sushi-grade yellowtail
- sliced sushi-grade red snapper
- sliced sushi-grade salmon
- sliced sushi-grade scallop
- sushi-grade salmon roe
- ½ cup cooked crab
- sushi-grade sea urchin
- sushi-grade squid
- ½ cup cooked shrimp
- crumbled nori
- chopped fresh cilantro
- sliced jalapeño
- caviar
- masago
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