Easy Comté and Sweet Potato Soufflé | culture: the word on cheese
Forget the stress of a traditional soufflé; this simplified version provides all of the elegance and flavor with only a quarter of the work!
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds sweet potatoes (2-3 large potatoes, peeled and cut into 1-inch chunks)
- 1 tablespoon plus 1 teaspoon salt
- 6 tablespoons butter (cut into pieces)
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 tablespoons brown sugar
- ¼ teaspoon pepper
- 1/2 cup heavy cream
- 3 large eggs
- 4 ounces Comté (shredded (2 scant cups shredded))
- ¼ cup chopped pecans
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