Sweet Potato, Black Bean & Chickpea Stew | Rebel Recipes

Ingredients

• 2 Red onion
• 1 tbsp Olive oil
• 4 Garlic clove
• 1 Sweet potato
• 2 tbsp Tagine paste
• 500 ml Vegetable stock
• 2 tbsp Sun dried tomato paste
• 100 g Pitted green olives
• 1 700g jar Queen black beans
• 200 g Chickpeas
• 4 Dried apricots
• 4 tbsp Fresh mint
• 1/2 Lemon juice
• 2 tbsp Tahini
• 50 ml Water
• 2 tbsp Extra virgin olive oil