Tofu stir-fry with Brussels sprouts, cremini mushrooms, and black rice
If you’ve never stir-fried Brussels sprouts before, you’re in for a treat. The compact heads hold their shape against the heat, while their layers
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Ingredients
- ¾ cup Lotus Foods Forbidden black rice
- 10 ounces Brussels sprouts
- 2½ ounces cremini mushrooms
- 1 red bell pepper
- ¾ pound Hodo Soy firm tofu
- Fresh ginger
- Peeled fresh garlic
- Sunbasket stir-fry sauce (mirin - gluten-free tamari - rice vinegar - sesame oil)
- 1 teaspoon sambal oelek (optional)
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