Pan-Seared Chicken Breast with Parma Ham, Spinach & Gruyère, Roasted Rosemary Potatoes and White Wine Cream Sauce Recipe by Fleisch Rezepte (1070 cal)
Medium | German | Serves 2. 1070 calories, 62 g protein, 77 g carbs per serving. A German‑inspired main course featuring tender chicken breast rolled with Parma
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Cooking tools:
- Baking sheet
- Oven
- Skillet
- Cutting board
- Chef's knife
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Toothpick
- Butcher's twine
- Tongs
- Spoon
- Parchment paper
- Instant-read thermometer
- Plate
- Serving platter
- Fork
- Grater
Ingredients
- 400 g Small Potatoes
- 2 tbsp Fresh Rosemary
- 3 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 pieces Chicken Breast Fillets
- 1 tbsp Dijon Mustard
- 4 slices Parma Ham
- 1 cup Baby Spinach
- 100 g Gruyère Cheese
- 2 tbsp Butter
- 1 piece Shallot
- 1 tsp All-Purpose Flour
- 100 ml Dry White Wine
- 100 ml Heavy Cream
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