Deep fried Nutella Lotus Biscoff peanut butter hamantaschen - The Jewish Chronicle

Name: Deep fried Nutella Lotus Biscoff peanut butter hamantaschen - The Jewish Chronicle
Total time: 25 min
Ingredients: 150g plain flour; 50g caster sugar; Grated zest of 1 orange; Pinch of salt; 1 large egg; 40ml sunflower oil; Approximately 500ml groundnut or sunflower oil for frying; Fillings: Your choice of Lotus Biscoff spread; Nutella and peanut butter; Icing sugar to decorate

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Take your pick of Nutella, Lotus Biscoff or peanut butter in these tasty treats

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Ingredients

150g plain flour
50g caster sugar
Grated zest of 1 orange
Pinch of salt
1 large egg
40ml sunflower oil
Approximately 500ml groundnut or sunflower oil for frying
<strong>Fillings: </strong>Your choice of Lotus Biscoff spread; Nutella and peanut butter
Icing sugar to decorate