Lotus Biscoff Cake

Ingredients

• 55 g (1/3 cup) 7 Lotus biscuits
• 260 g (2 cup) Plain Flour/All purpose flour
• 2 tsp (8 g) Baking powder
• 1/4 tsp Baking soda
• 1/2 tsp Salt
• 100 g (1/2 cup) Light brown sugar
• 100 g (1/2 cup) granulated sugar
• 70 g (1/3cup) vegetable oil
• 90 g (1/3 cup) Biscoff Spread
• 3 eggs UK-medium size(total weight without shell = 165 g)
• 1 tsp Vanilla extract
• 80 g (1/3 cup) Greek yoghurt
• 2 tbsp full-fat Milk
• 240 g (1 cup) Whipping cream/double cream/heavy cream, Chilled
• 120 g Mascarpone cheese, cold
• 1/2 tsp vanilla extract
• 1/4 cup simple sugar syrup (1/4 cup water + 2 tbsp sugar)
• 2-3 tbsp Biscoff spread
• 4-5 Lotus biscuits