Sous Vide Pumpkin Crème Brûlée

Name: Sous Vide Pumpkin Crème Brûlée
Ingredients: 1 ½ cups heavy cream; 1/8 teaspoon ground cinnamon; Pinch each ground cloves, ground ginger, ground cardamom and freshly grated nutmeg; 5 large egg yolks, at room temperature; ½ cup granulated sugar; ½ teaspoon vanilla extract; ¼ cup canned pumpkin puree; 2 tablespoons turbindado (raw) sugar, for serving

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Now that I’ve discovered how perfectly the Anova Precision Cooker creates custards, I am on a custard kick. After eating a crustless pumpkin pie over the Thanksgiving Holidays, I knew I’d found...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1 ½ cups heavy cream
1/8 teaspoon ground cinnamon
Pinch each ground cloves, ground ginger, ground cardamom and freshly grated nutmeg
5 large egg yolks, at room temperature
½ cup granulated sugar
½ teaspoon vanilla extract
¼ cup canned pumpkin puree
2 tablespoons turbindado (raw) sugar, for serving