Easy Creamy Sous Vide Pumpkin Maple Creme Brûlée
Rich and Creamy Pumpkin Maple Creme Brûlée that has fall written all over it. Cooked through water immersion (sous vide) means this is perfect every time.
Ingredients
- Large eggs: 8 yolks
- Heavy Whipping Cream: 2 cups
- Canned Pumpkin: 1 cup
- Maple Syrup: 1/2 cup
- Brown Sugar: 1/4 cup packed
- Vanilla Paste: 2 teaspoons
- Cinnamon: 1 teaspoon
- Fresh Nutmeg: 1/2 teaspoon
- Sugar: 1/3 cup
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