Mediterranean madness salad Recipe | Food Network UK

Ingredients

• 1 medium aubergine, cut into 1cm cubes
• 2 cloves garlic, smashed and roughly chopped
• 1 tbsp extra-virgin olive oil
• 250g orzo pasta
• 150g crumbled feta cheese, divided
• 100g diced red onion
• 4 tbsp minced Italian parsley
• 2 tbsp red wine vinegar
• 2 red peppers, roasted, peeled and chopped into 0.5cm pieces
• 1 medium cucumber, peeled, seeded and diced
• 3 tbsp capers
• 2 tbsp chopped sundried tomatoes (0.5cm pieces)
• 16 kalamata olives, pitted and chopped fine
• 50g chopped marinated artichoke hearts (0.5cm pieces)
• 2 tbsp liquid from marinated artichoke hearts
• 2 tsp lemon zest
• 2 tsp minced fresh mint
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 4 to 5 cos lettuce leaves