Mixed Green Salad with Warm Chorizo Vinaigrette - V&V Supremo Foods, Inc.
The flavors of fresh mango and jicama come together in this scrumptious salad. Coated with a warm chorizo vinaigrette.
Ingredients
- 1 tsp. vegetable oil
- ½ Cup whole frozen corn kernels, seared
- 1- 5 oz. spring mix, lettuce blend
- ½ Cup cherry tomatoes cut in halves
- ½ Cup jarred roasted red pepper strips, drained
- ½ Cup jicama, washed, peeled and cut into strips
- ½ Cup canned black beans, rinsed, drained
- ½ Cup mango, washed, peeled and cut into strips
- ½ Cup tortilla strips, from 3.5 oz. bag
- ½ Cup warm chorizo vinaigrette
- 1 Cup Sierra® Brand Cotija Cheese from V&V SUPREMO® (approximately 4 wt. oz.), shaved
More Like This
Warm Chorizo Vinaigrette | Dress your salad to the next level of delicious!
vvsupremo.com
Spring Mix Salad - V&V Supremo Foods, Inc.
vvsupremo.com
Jicama Salad - V&V Supremo Foods, Inc.
vvsupremo.com
Black Bean Salad and Roasted Corn - V&V Supremo Foods, Inc.
vvsupremo.com
Mixed Salad Greens with Tropical Vinaigrette recipe | PCC Community Markets
pccmarkets.com
Mexican Chopped Salad | Sargento® Foods Incorporated
sargento.com
CHICKEN AND JICAMA SALAD - V&V Supremo® Food Service
vvsupremo.com
Cherry Tomato, Cucumber & Mixed Green Salad with Feta Vinaigrette
recipeland.com