Black Bean Salad and Roasted Corn - V&V Supremo Foods, Inc.

Ingredients

• 4 Tbsp. fresh lime juice
• salt to taste
• ½ tsp. fresh ground black pepper
• 3 Tbsp. extra virgin olive oil
• 1 (30 oz.) can black beans, drained and rinsed, blot dry on paper towels
• 2 cups fresh corn kernels roasted (2 ears of corn)
• ½ cup red bell pepper, diced
• 1 cup red onion, diced
• ½ cup cilantro, chopped
• 2 cups Sierra® Brand Cotija Cheese from V&V SUPREMO® diced (reserve 1 cup for serving)
• 1 romaine lettuce, washed and chopped
• 1 (4 oz.) bag tortillas strips
• 1 avocado, peeled and diced
• 1 lime, cut into wedges