Chili Cheeze Wedges - Healthy Vegan Recipes
How to make Chili Cheeze Wedges A vegan / vegetarian Chili Cheeze Wedges recipe.
Keywords
- Chili Cheeze Wedges
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
Ingredients
- 4 Large Potatoes
- 2 tablespoons oil
- Salt, to taste
- 1/3 cup extra virgin olive oil
- 1 small onion, roughly chopped
- 1 large potato, roughly chopped
- 2 large carrots, roughly chopped
- 1 celery stalk, roughly chopped
- 3 cups water
- 2 vegetable bouillon cubes
- 1 heaping tablespoon dark miso paste (or light)
- 1 cup raw sunflower seeds, soaked and rinsed well
- 1/2 cup nutritional yeast
- 2 tablespoons tapioca flour
- 1 teaspoon agar agar (optional)
- Juice from 1/2 lemon
- Pinch of cayenne pepper
- Dash of turmeric
- 1/2 teaspoon salt (or to taste)
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