Grilled Zucchini With Miso Glaze Recipe
Recipe source: Hetty Lui McKinnon, author of the book Tenderheart. I recommend to get the smallest zucchini you can find.
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Ingredients
- 4 zucchini, washed and halved lengthwise (about 2 pounds)
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons soy sauce
- Neutral oil, such as vegetable or grapeseed (or nonstick spray)
- White or brown rice, for serving (optional)
- 2 scallions, white and green parts, trimmed and finely sliced
- Toasted sesame seeds, for serving
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