Ajam pedis
Ajam pedis, an Indonesian spicy chicken dish that's amazing for any weekday meal. A delicious sauce with tomato, lemongrass, garlic and more.
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Cooking tools:
- Blender
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 chicken legs, you can also use other parts of the chicken like thighs or breasts
- 1 onion
- 2 garlic cloves
- about 3 cm ginger root (~1.2 inch)
- 1 tablespoon tomato paste
- 2 tomatoes - or use half a can of tomato chunks
- 1 red chili pepper
- dash of sunflower or other neutral oil
- 1 teaspoon laos
- 1 teaspoon lemongrass paste or use 1 lemongrass stalk
- 1 bay leaf
- juice of half a lemon
- large dash of water
- pepper and salt to taste
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