Kim Thuy’s Vietnamese Fondue Sauces | RICARDO

Name: Kim Thuy’s Vietnamese Fondue Sauces | RICARDO
Total time: 30 min
Ingredients: 1 cup (250 ml) water; 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) lime juice or rice vinegar; 1/2 cup (125 ml) fish sauce (nuoc mam); Basic fish sauce, to taste (see recipe above); 1 piece, approximately 2-inch (5-cm) fresh ginger, peeled and crushed in a mortar; 4 cloves garlic, finely chopped; 1 1/2 teaspoons (7.5 ml) sambal oelek; 1 stalk fresh lemongrass, coarsely chopped; 1 cup (250 ml) fresh pineapple, cut into cubes

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Kim Thuy’s Vietnamese Fondue Sauces

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Ingredients

1 cup (250 ml) water
1/2 cup (125 ml) sugar
1/2 cup (125 ml) lime juice or rice vinegar
1/2 cup (125 ml) fish sauce (nuoc mam)
Basic fish sauce, to taste (see recipe above)
1 piece, approximately 2-inch (5-cm) fresh ginger, peeled and crushed in a mortar
4 cloves garlic, finely chopped
1 1/2 teaspoons (7.5 ml) sambal oelek
1 stalk fresh lemongrass, coarsely chopped
1 cup (250 ml) fresh pineapple, cut into cubes