Honey of a Vietnamese Dipping Sauce | National Honey Board
Find a recipe Honey of a Vietnamese Dipping Sauce YIELD: Makes 2 1/2 cups (20 fl. oz.) INGREDIENTS 1/2 cup - fish sauce 1/2 cup - fresh lime juice 1/2 cup -
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Ingredients
- 1/2 cup - fish sauce
- 1/2 cup - fresh lime juice
- 1/2 cup - honey
- 1/2 cup - water
- 2 T - fresh minced garlic
- 1 T - fresh lemongrass, finely minced
- 1/2 cup - English cucumbers, fine diced (seeds removed)
- 1/4 cup - red onion, fine diced
- 1/4 cup - carrot, fine diced
- 2 T - fresh mint, fine chopped
- 1/2 tsp. - red chili flakes
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