Old-Fashioned Chicken and Dumplings - RecipesRun

Ingredients

• ¾ cup nonfat buttermilk
• ¼ tsp. salt
• ½ tsp. baking soda
• 1 tsp. poultry seasoning
• ½ cup all-purpose flour
• 1 cup whole-wheat pastry flour
• 1½ cups frozen peas, thawed
• 1 cup water
• 2 14-ounce cans reduced-sodium chicken broth
• ½ tsp. freshly ground pepper
• ½ tsp. salt
• 1 tbsp. poultry seasoning
• 1 large onion, diced
• 2 stalks celery, diced
• 2 large carrots, diced
• 2 tbsp. canola oil, divided
• ⅔ cup all-purpose flour
• 1¾ pounds boneless, skinless chicken thighs, trimmed and cut into 1½-inch pieces