Pesto-Stuffed Tomatoes Recipe
Basil and tomatoes go hand-in-hand during summer—but mix up the normal Caprese salad by making creamy basil pesto, stuff into hollowed-out tomatoes, bake and serve as a flavorful summer side dish.
Keywords
- For Two
- Healthy
- Make Ahead
- Vegetables
Ingredients
- ½ cup packed fresh basil leaves
- ¼ cup grated Parmesan
- 1 clove garlic
- 1 Tbsp. olive oil
- 2 oz. cream cheese
- Salt and black pepper to taste
- 3 Roma tomatoes, halved lengthwise and seeded
- 2 Tbsp. panko, toasted
- 1 Tbsp. grated Parmesan
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