Roasted Pear, Brussels Sprouts & Black Forest Ham - Food Service

Roasted Pear, Brussels Sprouts & Black Forest Ham - Food Service

clemensfoodservice.com

Whether you plate up these Roasted Pear, Brussels Sprouts & Black Forest Ham as an app, lunch or dinner, guests will love it. Add this dish to your menu now.

View full recipe on clemensfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.

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Ingredients

  • <p><b>Candied Bacon</b></p>
  • <ul>
  • <li>10 slices Farm Promise® Bacon, candied</li>
  • <li>1½ teaspoons dark brown sugar</li>
  • <li>⅓ teaspoon cayenne pepper</li>
  • <li>Roasted Pear, Brussels Sprouts and Black Forest Ham Assembled</li>
  • <li>3 ½ cups Farm Promise® Black Forest Ham, ¼-inch dice</li>
  • <li>5 tablespoons canola oil</li>
  • <li>5 ¾ cups brussels sprouts, stems trimmed and halved</li>
  • <li>1 ¼ teaspoon kosher salt</li>
  • <li>7 cups red bartlett pears, cored, peeled and cut into 1-inch dice</li>
  • <li>1 ¼ teaspoon chili flakes</li>
  • <li>5 tablespoons candied pecans, prepared</li>
  • </ul>

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