Roasted Pears – Fritaire
2 units Bartlett or Bosc pears, halved lengthwise and cored2 tbsp honey 2 tbsp strawberry jam1/2 unit lemon, freshly squeezed 4 oz brie, chopped 2 sprigs rosema
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fritaire.com.
Ingredients
- 2 units Bartlett or Bosc pears, halved lengthwise and cored
- 2 tbsp honey
- 2 tbsp strawberry jam
- 1/2 unit lemon, freshly squeezed
- 4 oz brie, chopped
- 2 sprigs rosemary
- 3 tbsp walnuts, chopped
- Balsamic vinegar glaze, to taste
- Salt and pepper, to taste
More Like This
Maple & Rosemary Roasted Pear Bruschetta
stemilt.com
Amaretto-Roasted Pears + Pssst. Birthday! - Turntable Kitchen
turntablekitchen.com
Oven Roasted Pear, Rosemary and Walnut Jam - Happy Belly After
happybellyafter.com
Roasted Brussels Sprouts With Pears | Oregonian Recipes
recipes.oregonlive.com
Maple-Rosemary Roasted Pear Bruschetta
stemilt.com
Roasted Pear, Brussels Sprouts & Black Forest Ham - Food Service
clemensfoodservice.com
Foryoueats: Preserved Pears
foryoueats.com
Recipe Baked French Toast With Pears
barrowbayliving.com