Sherry Lemongrass Glazed Duck Breast — Final Approach
Everything to make a special meal in one recipe! Crispy, flavourful skin with a tasty sherry lemongrass glaze, all accompanied by pan-roasted veggies. Now this is how to do duck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabrand.com.
Cooking tools:
- Saucepan
- Saute pan
- Airtight container
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Stove
- Plate
- Mixing bowl
- Tongs
- Spatula
- Paper towel
- Fine-mesh sieve
Ingredients
- 2 tsp vegetable oil
- ⅓ cup
- shallots finely diced
- 1 tbsp plus 1 tsp finely chopped ginger
- 1 cup lemongrass, finely minced
- 1 cup sugar
- 1 cup sherry vinegar
- 4 duck breasts
- 2 tsp canola oil
- 1 cup sherry lemongrass glaze
- 2 tbsp butter salt and pepper
- 1 tbsp canola oil
- 1 butternut squash, peeled and cut into
- 1/2” x 1/2”
- 15 button mushrooms, quartered
- 1 bunch (approximately 15) asparagus,
- cut into 1” pieces
- 1 tbsp butter
- 1 oz vegetable or chicken stock
- salt
- pepper
More Like This
Pan-Seared Duck Breast with Cherry Balsamic Glaze Recipe
petitepanini.com
Sherried Duck Breasts | Virginia DWR
dwr.virginia.gov
Wine and Lemon-Glazed Seared Duck Breast
kosher.com
Pomegranate and Honey Glazed Duck Breast
growingchefsontario.ca
Crispy Duck With Sherry Jus | @home
athome.co.za
Duck Breasts with Balsamic Vinegar Sauce and Cherries
cookingwithjulie.com
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com
Duck Breast Salad with Warm Cherries & Cherry Dressing Recipe
booths.co.uk