Sherried Duck Breasts | Virginia DWR
Serves: 4 Ingredients | Amount | Ingredient | |---|---| | 2 | boneless whole large wild duck breasts or 4 small breasts, split in half | | salt and pepper | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 boneless whole large wild duck breasts or 4 small breasts, split in half
- salt and pepper
- 2 tablespoons raspberry preserves
- 2 tablespoons butter or margarine
- ½ cup chopped onion
- ¾ cup cream sherry
More Like This
Korean Duck Barbecue | Virginia DWR
dwr.virginia.gov
Simple Duck Breast | Virginia DWR
dwr.virginia.gov
Duck Breast Recipe: Seared Perfection with Cherry Sauce! - BelleRecipe
bellerecipe.com
Seared Duck Breast Salad Recipe
keyingredient.com
How to Cook Duck Breast
kitchen20.com
Duck Breasts with Balsamic Vinegar Sauce and Cherries | Cooking with Julie
cookingwithjulie.com
Seared Duck Breast with Dried Cherries and Port | Recipe Finder
recipe-finder.com
Pan-seared Duck Breasts with Raspberries – Lodge Cast Iron
lodgecastiron.gr