Wine and Lemon-Glazed Seared Duck Breast
Foodies, this one’s for you! Huge in presentation and short in preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Skillet
- Baking pan
- Spatula
- Oven
- Stove
Ingredients
- 1 package Pelleh boneless duck breasts
- Haddar Kosher Salt, to taste
- black pepper, to taste
- 2 small lemons, 1 juiced and 1 thinly sliced
- 1 cup sugar
- 3/4 cup water
- 4 tablespoons lemon simple syrup (recipe below)
- 4 tablespoons Baron Herzog Chenin Blanc or other semi-sweet white wine
- 1/2 teaspoon Gefen Potato Starch
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