Stove-Top Potato Bread | Idaho Potato Commission

Name: Stove-Top Potato Bread | Idaho Potato Commission
Ingredients: 1 lb. Idaho potatoes; 4 tablespoons butter, divided; 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 egg; Optional 1/4 cup chopped parsley

idahopotato.com

Peel and dice potatoes. Place in a medium saucepan, cover with water and add salt. Bring to a boiling and cook until crisp-tender, about 4 minutes; drain and cool. Melt 2 teaspoons of butter in a...

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Ingredients

1 lb. Idaho potatoes
4 tablespoons butter, divided
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
Optional 1/4 cup chopped parsley

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