Irish Nachos - edible Southeastern Massachusetts

Name: Irish Nachos - edible Southeastern Massachusetts
Ingredients: 6 large plum tomatoes (chopped); 1 green pepper (chopped); 1 yellow onion (chopped); 1 hot Portuguese or serrano pepper (chopped); 1 jalapeno pepper (chopped); 1 tbsp sugar; salt to taste; ¾ tsp ground cumin; 1 6-ounce can tomato paste; ¼ cup white vinegar; 1½ lbs potatoes (sliced ¼-inch thick); 2 tbsp butter; 2 tbsp flour; 1 cup whole milk; ⅔ cup cream cheese; 4 ounces sharp cheddar cheese (shredded); 4 ounces pepper jack cheese (shredded); ½ tsp tsp cumin; ½ tsp chili powder; 1 15-ounce can black beans, rinsed and drained; Neutral oil, for frying; Nacho toppings of your choice: scallions, sour cream, guacamole, and pickled jalapenos are great options!

ediblesema.com

One dish that I think is perfect on a cold winter day is my take on a traditional Mexican staple. Well, they aren’t exactly Mexican or Irish, per se, but since

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Ingredients

6 large plum tomatoes (chopped)
1 green pepper (chopped)
1 yellow onion (chopped)
1 hot Portuguese or serrano pepper (chopped)
1 jalapeno pepper (chopped)
1 tbsp sugar
salt to taste
¾ tsp ground cumin
1 6-ounce can tomato paste
¼ cup white vinegar
1½ lbs potatoes (sliced ¼-inch thick)
2 tbsp butter
2 tbsp flour
1 cup whole milk
⅔ cup cream cheese
4 ounces sharp cheddar cheese (shredded)
4 ounces pepper jack cheese (shredded)
½ tsp tsp cumin
½ tsp chili powder
1 15-ounce can black beans, rinsed and drained
Neutral oil, for frying
Nacho toppings of your choice: scallions, sour cream, guacamole, and pickled jalapenos are great options!