Baked Lava Cheese Tart | Everyday Vegan Discount Club
Its so satisfying to have a vegan version of this! This recipe was tested on non-vegans and they said that it's similar to the regular dairy laden cheese tarts! Even more impressive is how when...
Ingredients
- 180g Whole-wheat pastry flour
- 1/4 tsp Salt
- 55g Extra virgin coconut oil
- 60g Maple syrup
- 1 tsp Vanilla extract
- 100g Cashews, soaked in hot water for 15 mins
- 350g Full fat coconut milk
- 100g Pressed tofu/ Silken firm tofu
- 70g Raw sugar/ Erythritol
- 1 tbs Corn starch
- 2 tbs Lemon juice
- Zest of 1 lemon
- 1/2 tbs Tahini
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