Vegan Fruit Tart – Pamela's Products

Ingredients

• 1½ cups Pamela's All-Purpose Flour Artisan Blend
• ¼ teaspoon salt
• 6 Tablespoons coconut oil, melted
• 1 Tablespoon evaporated cane juice
• 1 Tablespoon ground flax seed mixed with 3 Tablespoon water (can use 1 egg or egg replacer)
• 2-4 Tablespoons water
• 1 (14 ounce) can full fat coconut milk, chilled
• 1 cup raw cashews, soaked overnight
• Juice of ½ lemon
• 1 Tablespoon pure maple syrup
• 1 Tablespoon coconut oil
• 1 teaspoon vanilla extract
• pinch salt
• 1½ cups fresh blueberries
• 1 cup fresh raspberries
• 4-5 strawberries, sliced