Little Smokies Breakfast Recipes

Ingredients

• 1 to 2 packages of Little Smokies (usually 14 to 16 ounces each)
• Optional: varieties like beef, pork, or turkey for different flavor profiles
• 6 large eggs
• or 1 dozen if doubling the recipe
• 1 cup of milk or half-and-half for fluffier eggs or baked dishes
• 1 to 1½ cups shredded cheese (cheddar, mozzarella, or pepper jack are great choices)
• ¼ cup sour cream or cream cheese to add moisture and tang (optional)
• 1 medium onion, finely diced
• 1-2 cloves garlic, minced
• 1 bell pepper (red, green, or yellow), diced
• 1 cup spinach or kale, chopped (optional)
• ½ cup mushrooms, sliced (optional)
• 2 green onions, chopped for garnish
• 4 to 6 large flour tortillas (for wraps or breakfast burritos)
• 2 cups hash browns or shredded potatoes (frozen or fresh)
• 4 slices of bread or English muffins (for toasting or sandwich styles)
• 1 cup cooked rice or quinoa (optional for grain bowls)
• Salt and pepper
• Paprika or smoked paprika
• Cayenne pepper
• Fresh cilantro or parsley
• Hot sauce or salsa
• Ketchup or BBQ sauce