Summer Rolls with Thai Sauce Recipe
Summer rolls are delightful rice disks that you fill with anything you like (no cooking!)..I love Thai dipping sauce for these summer rolls, but you
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levanacooks.com.
Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Serving platter
Ingredients
- 1 romaine heart, shredded thin
- 2 cups shiitake mushrooms, caps only, sliced thin
- 1 pound mock crab, finely flaked (use your hands)
- 2 ribs celery, peeled and sliced very thin
- 4 scallions, sliced very thin
- 20 rice paper leaves
- 1/4 cup smooth peanut butter
- 1/3 cup coconut milk
- 1/4 cup soy sauce
- 1 2” piece ginger
- 5 sprigs cilantro, tough stems cut off
- 1 jalapeno pepper, more if you like it hot
- 1/3 cup fresh lemon or lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mock Crab Summer Rolls with Thai Sauce Recipe
levanacooks.com
Thai Summer Rolls Recipe
awesomecuisine.com
Foryoueats: Thai Summer Rolls With Peanut Sauce
foryoueats.com
Summer Rolls - Center for Nutrition Studies
nutritionstudies.org
Vietnamese Summer Rolls with Spicy Peanut Sauce (Adapted from CHOW) Recipe - (4.2/5)
keyingredient.com
Summer Rolls with Thai Peanut Sauce Recipe | Sky Valley
skyvalleyfoods.com
#Vietnamese Summer Rolls
recipecloudapp.com
Summer Rolls Recipe
farmanddairy.com