Bacon, Tomato & Cheese Puff Pastry Tart - Maple Leaf Healthcare & Hospitality

Bacon, Tomato & Cheese Puff Pastry Tart - Maple Leaf Healthcare & Hospitality

mapleleafhh.com

Maple Leaf Featured Product: Ready Crisp Pre-Cooked Bacon Strips (#21931)

View full recipe on mapleleafhh.com

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Instant-read thermometer
  • Spatula
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer

Ingredients

  • Bacon, ckd, diced | 25 slices (100 g) | 25 slices (3.5 oz)
  • Puff Pastry Dough Sheets, 10" x 15", 12 oz each | 2 sheets | 2 sheets
  • Mozzarella Cheese, shredded | 300 g | 10.6 oz
  • Italian Seasoning | 30 ml | 2 Tbsp
  • Ricotta Cheese | 1.05 L | 4 1/4 cups
  • Dijon Mustard | 60 ml | 1/4 cup
  • Plum (Roma) Tomatoes, fresh, sliced | 1.1 kg | 2 lbs 7 oz
  • Salt, table | 3 ml | 2/3 tsp
  • Black Pepper, ground | 5 ml | 1 tsp
  • Onions, fresh, diced | 125 g | 4.4 oz
  • Basil, fresh, chopped | 60 ml | 1/4 cup

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