Pannacotta noix de cajou, coulis de framboises - Cookidoo® – the official Thermomix® recipe platform
Discover creamy cashew panna cotta with raspberry coulis - a delightful vegan dessert recipe perfect for special occasions or an everyday treat. Try it on Cookidoo® today!
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Ingredients
- 100 g de sucre en poudre
- ½ gousse de vanille
- 200 g de noix de cajou
- 2 c. à café bombée d'agar-agar
- 15 g d'huile de tournesol
- 500 g d'eau
- 40 g de sucre en poudre
- 300 g de framboises fraîches
- 40 g de jus de citron
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