Cashew panna cotta with raspberry sauce - Cookidoo® – the official Thermomix® recipe platform
Indulge in creamy cashew panna cotta with raspberry sauce. Easy Thermomix® recipe, 30+ ratings. Try it now!
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Ingredients
- 100 g raw sugar
- ½ vanilla bean
- 200 g raw cashews
- 2 ½ tsp agar agar
- 1 tbsp sunflower oil
- 500 g water
- 30 g raw sugar
- 200 g frozen raspberries
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