Appam
Description Appams are thin crepes made with rice batter. It is a traditional South Indian breakfast. Servings: 10-12 Method: Soak brown rice, methi seeds and u
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Cooking tools:
- Blender
- Ladle
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups of Brown rice
- 1/2 teaspoon Fenugreek (Methi) seeds
- 1 teaspoon white urad dal (black gram without outer layer)
- 1 teaspoon salt
- 1/2 cup of coconut milk
- 1/2 cup of coconut water
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