Spinach and Ricotta Conchiglie
Delicious Spinach and Ricotta Conchiglie topped with Parmesan and pine nuts, baked to perfection. Perfect for a family dinner!
Ingredients
- 250g Large Conchiglie Pasta
- 350ml Passata
- 275g De-frosted Chopped Spinach
- 50g Breadcrumbs
- 120ml Milk
- 4 tbsp Olive Oil
- 250g Ricotta Cheese
- Pinch of nutmeg
- ½ tsp black olive paste (optional)
- 25g grated Parmesan Cheese
- salt and pepper to taste.
More Like This
Spinach & Ricotta Pasta Bake | Recipe Cart | Recipe Cart
getrecipecart.com
Spinach and Ricotta Baked Pasta - Family Life
familylife.org
Baked Spinach and Ricotta Pasta
cedardownfarm.ca
Classic Spinach and Ricotta Cannelloni
cooklist.com
Recipe: conchiglioni with ricotta and spinach
en.petitchef.com
Discover the Ultimate Spinach and Ricotta Cannelloni Recipe
kitchen20.com
Spinach and Ricotta Cannelloni Recipe
easymediterraneanrecipes.blog
Baked spinach and ricotta conchiglioni | Woman and Home Magazine
womanandhomemagazine.co.za