Strawberries & Cream Mini Victoria Sponges
www.greatbritishfoodawards.com
Preheat the oven to 180ºC/ Fan 160ºC/ Gas 4. Add the softened butter and sugar to the bowl of a food mixer and beat until creamy, for about 10 minutes....
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Fine-mesh sieve
- Cake pan
- Cookie cutter
- Parchment paper
- Cooling rack
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Fork
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- 225g butter, softened
- 225g caster sugar
- 4 free-range eggs, lightly beaten
- 225g self-raising flour, sieved
- Drop of milk to loosen
- 400g punnet of Jubliee Selections by Driscoll’s strawberries, hulled and sliced
- 300ml double cream, lightly whipped or use clotted cream if prefer
- Icing sugar for dusting
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