Fried Pickles - Kosher.com

Ingredients

• 20 slices Gefen Dill Pickles (or pre-sliced- see note)
• 2 cups Gefen Panko Crumbs
• 1 cup flour
• 1 cup milk (for a pareve version, use Gefen Oat or almond)
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• oil, for frying